Every year around this time many Americans perform the ritual, paroxysmal flailing that has come to be associated with the search for the ideal Thanksgiving wine. And here's a list of wines I've seen or heard recommended (mostly by experts) in response just this year:- Beaujolais nouveau
- Beaujolais villages
- Pinot Noir
- Côtes du Rhône
- Barbera
- Rioja
- Zinfandel
- Rosé (sangiovese-based)
- Merlot
- Syrah/Shiraz
- Cabernet sauvignon
- Sauvignon blanc
- Riesling (dry)
- Riesling (sweet)
- Champagne/sparkling white
- Chenin blanc
- Chardonnay
- Viognier
Either Thanksgiving dinner is the most wine-flexible meal of all time, or there simply is no perfect pairing (other than the one that tastes good to you). I think it's the latter. Which is why I'll be serving this on Thursday:
Labels: beer, cider, Thanksgiving, wine